From banh mi and pho to com tam and iced milk coffee — a street-food map for your first time in Saigon.
Street food is one of the main reasons travellers fall in love with Saigon. Great dishes are everywhere, from pavement carts to family-run shops, at friendly prices and with the bold flavours typical of southern Vietnam.
Dishes you must try
- Banh mi: a crisp baguette with pate, meat and pickles — a classic breakfast.
- Pho and hu tieu: clear, fragrant noodle soups served with fresh herbs.
- Com tam: broken rice with grilled pork, a Saigon signature.
- Banh xeo and goi cuon: crispy pancakes and fresh spring rolls.
- Iced milk coffee: the drink you cannot skip.
Where to eat?
District 1 around Ben Thanh and Bui Vien is convenient for newcomers. For a more local feel, try long-running eateries in District 3, District 4 and the Cholon area (District 5), famous for hu tieu and Chinese-Vietnamese dishes.
Safe-eating tips
- Pick busy stalls where food is cooked hot and turns over quickly.
- Favour clean spots with fresh ingredients and plenty of local customers.
- Drink bottled water or clean ice cubes if you have a sensitive stomach.
Frequently asked questions
Is street food safe?
It is mostly fine if you choose busy stalls with freshly cooked food. Start slowly to let your stomach adjust.
Are motorbike food tours worth it?
Very much so for first-timers — guides take you to great spots that are hard to find on your own.